Chinese Food

Mysterious sauce 3 fish flavored shredded pork

Fried potato with Broccoli

I often cook this dish in Hong Kong. It's easy to cook and tastes special when entertaining friends. I like rosemary very much. In ancient times, rosemary was thought to enhance memory. It can eliminate the flatulence of stomach, enhance the mem... ...

Kung pao chicken

Braised noodles with bean curd

Sausages and potato chips

Cold noodles with shredded chicken

Braised eggplant

Spicy chicken wings with ginger

Hand made private dishes of heart blue [ginger and spicy chicken wings] - it seems that hot girls are still hot girls in summer. Barbecue stands. Heart blue feels extremely hot and dry. It's not because I'm sitting near the smoky work table. It'... ...

Laoshan Guokui bun

Mixed edible fungus, refreshing edible fungus, sour and sweet, spicy and delicious

Braised spare ribs

Old Beijing barbecue

Fried lentils

Mapo Tofu

Mapo Tofu is a famous dish in Sichuan cuisine. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish. They summarize its characteristics quite vividly. When you walk into Sichuan restaurants a... ...

Braised broccoli

Heart blue hand-made private dishes [stewed broccoli in red] - Xiangyun lies drunk, peony smoke, wind and rain storm. The biggest one in May. Heart blue stands on the balcony. Let the splashing raindrops soak the clothes. Thoughts are overflowin... ...

Dry fried lentils

Beijing snack AI Wowo

Stir fried tofu

Stir Fried String beans with sprouts

Fried rice with Cantonese Sausage

Fried rice is a good place for leftovers... If it's not leftovers, the fried rice is not delicious.. This is a quick fix for 3 minutes Kwai. If you like Cantonese sausage, try it.